Sweet Potato and Aubergine Satay

A warming and delicious taste of Indonesia

Preparation Time  - 35 minutes

Difficulty – Easy

Serves – 2 

Ingredients

300 g sweet potato

1 aubergine

1 red pepper

150 g rice

2 spring onions

30 ml soy sauce

2 cloves garlic 

Methods

1. Cut the sweet potato, aubergine and red pepper into 3cm chunks, add to roasting tray with olive oil, salt and pepper. Place in oven for 15 mins.
2. Cook rice for 10-12 minutes.
3. Mix tamari soy, peeled garlic, ginger & red chill in the blender with 3 tbsp of boiling water. Add peanut butter. Mix well.
4. Slice cucumber into 2 cm chunks. Chop spring onions and add to a bowl with vinegar and coriander. Mix well and set aside.
5. Pour sauce over sweet potato and aubergine when cooked. Serve with veg, rice and cucumber salad.