Green Goddess Pancakes with Coconut Cream

Brunch but with all the greens you need. Looking for delicious and healthy ways to use your Green Goddess powder, look no further. 

Preparation Time – 20 mins

Difficulty – Low

Serves – 4

Ingredients

400ml of Milk

2 tbsp of Green Goddess Powder

1 Whisked Egg

300 grams of Plain Flour

60 grams of Sugar

A pinch of salt

Juice of 1 Lemon

1 tsp of Baking Powder

Refrigerated Coconut Milk

2 tbsp of Icing Sugar

2 tbsp of Desiccated Coconut

Methods

1. In a bowl whisk the milk, egg and Green Goddess Powder
2. In a separate bowl, mix the dry ingredients – plain flour, sugar, salt and baking powder
3. Slowly melt the butter until liquid.
4. Combine the dry and wet ingredients into one bowl. Then gradually add the butter to the mix.
5. Finally add lemon juice to the batter.
6. Preheat your pan and use butter/oil/fry light
7. Add a small amount of batter to the pan and batch cook your pancakes on medium heat. Simply cook on 2-3 minutes each side until golden brown.
8. In the meantime, mix the firm part of coconut milk, then add icing sugar and desiccated coconut.
9. Serve and add the whipped coconut cream- Enjoy!