Christmas Dinner Bubble & Squeak

Don't let your holiday food scraps go to waste, here's a way to use food waste and make it delicious.

Preparation Time - 15 mins

Difficulty - Low

Serves

1

 Ingredients

Leftover Roast Potatoes and/or Leftover Mashed Potatoes

Leftover Turkey and/or Bacon

Leftover Vegetables

1/2 Garlic Clove, chopped

1/2 Onion, chopped

Methods

Take your leftover roast potatoes and mash until smooth.

Heat a pan to a medium heat and add your leftover turkey, bacon and goose fat to the pan and brown, then add garlic and chopped onions.

Then to the pan, add your leftover vegetables and warm through.

Then, add your mashed potatoes from step 1, and allow them to catch, brown and caramelise on one side.

Once, one side of your potatoes has caught flip them over and allow the other side to brown.