Who said dessert can't be nutritious and Scrumptious? The super green souffle is a light fluffy dessert with 9 types of greens.
Preparation Time - 1 hour 30 mins
Difficulty - Hard
Serves 4
Ingredients
1 Tbsp of butter
150ml milk
100ml double cream
3 large eggs (separated into whites and yolks)
10 Tbsp sugar
3 Tbsp plain flour
2 Tbsp Green Goddess Powder
Methods
- Preheat the oven to 200ºC
- Now to prepare the ramekins. Brush the insides of the ramekin with soft butter. Then coat all sides and edges of the souffle ramekins with sugar. Use only 4 Tbsp of the sugar listed in ingredients list.
- In a bowl whisk the egg yolks and 2 tbsp of sugar.
- Sift the plain flour to remove lumps then add this to the egg and sugar mixture. Whisk thoroughly.
- Add the milk and cream to a saucepan and heat until a simmer. Do not boil. Once the milk is warmed, add a small splash of warm milk into the egg mixture and whisk until smooth.
- Gradually add the milk until the mixtures comes up to temperature.
- Add the mixture back to the pan on a medium heat. Consistently whisk until the mixture thickened.
- Once thickened transfer into a room temperature bowl to stop the cooking process. This can take 20-30 minutes.
- Once cooled, sift the green goddess powder into the thickened custard mix. Put the mixture to the side.
- In a new bowl, mix the egg whites until it appears frothy.
- When bubbles appear gradually add the 4-remaining tbsp of sugar to the mix.
- Once the meringue appears glossy gradually add the meringue into the custard mix and fold until fully mixed. Do not over mix.
- Divide the souffle mix into the ramekins. Then tap the ramekins to level the mixture
- Bake the souffles for 13 minutes until risen and with a slight wobble.
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