Marvellously Nutritious Green Soup

A classic winter warmer, heart soup crammed full of vegetables and 9 types of greens. Suitable for Vegans and Vegetarians

Preparation Time – 40 mins

Difficulty – Medium

Serves – 4

Ingredients 

2 tbsp olive oil

1 leek chopped and washed

3 garlic cloves

1 courgette

2 celery stalks

100 grams of peas

2 Tbsp of Green Goddess

1 green bell pepper

1 bunch of asparagus

3 handfuls of spinach, chopped and washed

50 grams of fresh coriander

50 grams of fresh parsley

Salt and pepper to taste

1 tbsp of fresh lemon juice

4 litres of vegetable stock

1 can of butter beans

Methods

1. Add the oil to a large pan and heat on medium heat
2. Chop the garlic, leeks, celery, courgette, green peppers and add them to the pan. Fry until softened
3. Prepare the stock according to the packet instructions. Then add the Green Goddess Powder
4. Reduce the heat to a simmer and add the stock. Leave to simmer for 20 minutes
5. 15 minutes into simmering add the peas, asparagus, spinach, coriander and parsley
6. After the full 20 minutes, add the lemon juice, seasonings and butter beans. Leave to simmer for a further 5 minutes
7. Serve with a big chunk of wholemeal bread